Working in both the blogosphere and specialty coffee industry I don't go even a day usually without seeing extravagantly decorated lattes in my face. There's swans left right and centre, as well as a constant race to try and put as many 'layers' as possible on their tulip's flat white. However, more often than none I'm left sipping what is a relatively mediocre cup of 'specialty' coffee and thinking...when did espresso theory start to come second to making instagram-friendly