Sounds like a spoofy horror/thriller movie, doesn't it? Haha - no, I'm talking about what is a huge differentiation between the 'cappuccinos', especially when you look at them between the major chains next ot the speciality shops. This is largely due to the chains being inspired from an Italian heritage, where the cappuccino is a very frothy drink to be enjoyed in the morning. Speciality, instead, focuses more on the texturing of milk in a way which a) produces aesthetically

If you've been keeping up with larger coffee shop news in the chain world, you'll have most likely found out that Starbucks has now released oat milk to their menu instore. Now for any of you who know me, you will know that although I'm no vegan, or lactose intolerant person, I will opt for oat milk whenever I can. However, I'll only do this when I know they're supplying 'oatly' oat milk. But obviously I'm not just going to complain about this willy nilly. Starbucks has state