Sounds like a spoofy horror/thriller movie, doesn't it? Haha - no, I'm talking about what is a huge differentiation between the 'cappuccinos', especially when you look at them between the major chains next ot the speciality shops. This is largely due to the chains being inspired from an Italian heritage, where the cappuccino is a very frothy drink to be enjoyed in the morning. Speciality, instead, focuses more on the texturing of milk in a way which a) produces aesthetically

You know what, you guys and girls loved my blog post debunking the flat white so much that I thought I'd go ahead and make a series out of them. Because heck, why not? So of course I went one step further on the spectrum of coffee confuzzles and am talking about the gloriousness that is the cortado. Or rather, the gloriousness of the cortado done WELL. In some ways, I find this is the hardest drink to prepare on a coffee shop menu, so you know you're in one heck of a brill pl